WEEK #17. A delicious way to consume more health-boosting turmeric.

WEEK #16. Simple, healthier ingredients are in this classic snack. It’s kid-approved!

WEEK #15. A quick and delicious way to use up veggies you have on hand. 

WEEK #14. A delicious roasted pasta sauce made from fresh ingredients. 

WEEK #13. All the great taste of stuffed poblano peppers, with easier prep!

WEEK #12. Smooth, creamy, rich, chocolate!

WEEK #11 (a little late). An Olive Garden copycat recipe. 

WEEK #10. This meal is perfect for a quick and easy weeknight dinner.

WEEK #9. If you like fresh dill, you'll love this veggie chowder!

WEEK #8. This delicious dip wins the award for EASIEST recipe I've posted so far.   

WEEK #7. A nice blend of fresh flavors. Beautiful colors. 

WEEK #6. Savory and sweet. Warm and hearty. 

WEEK #5. Delicious, quick, easy, and entirely plant-based (dairy-free!).

WEEK #4. This healthy side dish tastes bright, crisp, and fresh. 

WEEK #3. So beautiful and SO delicious!  

Week #2. This one took a couple tries, but turned out delicious in the end!

WEEK #1  of my challenge to try one new WFPB recipe each week. This hearty soup was delicious!